Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato

Fast Foods

In 100 g (Grams) of SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato there is 0.003 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato

SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato are listed below.

Water 64.7 g 64.7%
Energy (calorie) 146 kcal
Energy (joule) 610 kJ
Protein 10.66 g 10.66%
Total lipid (fat) 2.42 g 2.42%
Ash 1.86 g 1.86%
Carbohydrate, by difference 20.36 g 20.36%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 3.19 g 3.19%
Sucrose 0 g
Glucose (dextrose) 1.32 g 1.32%
Fructose 1.26 g 1.26%
Lactose 0 g
Maltose 0.61 g 0.61%
Galactose 0 g
Starch 15.5 g 15.5%
Calcium, Ca 153 mg 0.15%
Iron, Fe 1.93 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 131 mg 0.13%

Nutrients in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato